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My brother is a ribs guy - makes his own rubs and sauces and they're delicious. I carry a notebook to write down ideas and snippets of dialogue. He has a notebook with recipe ideas and notes on spices. So, tonight, I decided to do a bit of crossover and come up with a rub. As I was raiding my spice cupboard, I had a bit of a giggle and made a rub with a couple ingredients that made me chuckle as I thought of the Doctor. Here it is, in order of how much I used largest to smallest:
Brown Sugar
Cumin
Cayenne Pepper
Garlic Powder
Chili Powder
White pepper
Ground Mustard
Lawry's seasoned salt
Lawry's seasoned pepper
Salt
Ginger <-- ha ha these ribs are rude, too.
Rosemary <--- get it? Rose?
(I have come to the conclusion that I need a life. But i'm okay with that.)
The end result of this rub is a nice heat that whispers "burn with me..."

***Before applying the rub, marinate the ribs in the following mixture: 1 cup of apple juice, a whole bunch of yellow mustard, and a dash of soy sauce.***

Cook on slow heat, and add your favorite sauce at the appropriate time. :)

Date: 2011-09-11 01:03 am (UTC)
From: [identity profile] who-in-whoville.livejournal.com
Mmmmmmmmmm!!!!! Sounds SO SO good! Don't feel badly. It always comes back to Who eith me, too!

Date: 2011-09-11 01:06 am (UTC)
From: [identity profile] timelord1.livejournal.com
I figured this was the one place that I wouldn't get the laugh-and-eye-roll treatment. :) Or the "Blank Stare of Utter Incomprehension."

Date: 2011-09-11 01:24 am (UTC)
From: [identity profile] country-who.livejournal.com
Mmmmmm, hungry, and I'm joining you in the boat that everything relates to Doctor Who. I did a 25 book campaign of all Doctor Who books. :D

Date: 2011-09-11 01:28 am (UTC)
From: [identity profile] timelord1.livejournal.com
Nice. :) That would be some lovely good reading!!!

Date: 2011-09-11 05:00 am (UTC)
From: [identity profile] kelkat9.livejournal.com
That sounds yummy!

Date: 2011-09-11 01:03 pm (UTC)
From: [identity profile] timelord1.livejournal.com
They turned out fabulous - highly recommend the apple juice/mustard/soy sauce marinade for at least a couple of hours. We ended up not needing sauce on them by the end. :)

Date: 2011-09-11 01:37 pm (UTC)
From: [identity profile] a-phoenixdragon.livejournal.com
GUH. Youse guise need to feed me...NOW.

Date: 2011-09-11 01:41 pm (UTC)
From: [identity profile] timelord1.livejournal.com
hee hee hee Let's just say Mr. Timelord was as skinny as David Tennant when we met. He's good and solid now (though still VERY easy on the eyes. Ohyes) :)

Date: 2011-09-12 01:13 am (UTC)
From: [identity profile] bitchblossom.livejournal.com
heck with the sauce! the rub is where it's at! ;D

Date: 2011-09-12 01:25 am (UTC)
From: [identity profile] timelord1.livejournal.com
Oh I NEEDS the rub. That rub is the bomb. :D As you well know!!!!

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